Wed. May 22nd, 2024
Mutton Chops Recipe

Take a culinary journey with us as we discover how to make mutton chops recipe, a dish that combines the robust flavours of lamb with a medley of spices. Whatever level of cook you are—professional or amateur—mastering this dish will improve your skills in the kitchen.

Our step-by-step procedure ensures that every component of the procedure is demystified, from marinating the meat to the very last seconds on the grill. Find out how to prepare mutton chops that have the perfect texture and flavour that make them a standout dish. Let’s explore the technique for making this tasty and succulent mutton chops recipe. 

What Are Mutton Chops?

Typically, the term “mutton chops” refers to a dish made with lamb or sheep chops in which the meat is seasoned, frequently marinated, and then grilled or cooked to produce a tasty and soft outcome. When the meat is left attached to the rib bone and resembles a chop, the phrase can also be used to describe the cut of meat itself.

For Marinating Mutton Chops

Ingredients

  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Salt
  • 1/3 tsp Turmeric Powder
  • 1.5 tbsp Ginger Garlic Paste
  • 1/2 tbsp Lemon Juice
  • 1/3 tsp White Vinegar

Preparation

  • Wash the chops thoroughly, allowing excess water to drain.
  • In a mixing bowl, combine coriander powder, red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice, and white vinegar.
  • Massage the lamb chops with this aromatic paste, ensuring each piece is thoroughly coated. Allow them to marinate for a minimum of one hour.

Infusing Flavours with the Second Marinate

Ingredients

  • 2 Medium-sized Onions
  • 1.5 tbsp Yogurt
  • 1.5 tbsp Dried Mint Leaves
  • 1/3 tsp Garam Masala Powder
  • Oil for brushing

Preparation

  • Slice the onions lengthwise and deep fry until golden brown.
  • Crush the fried onions and add them to the lamb chops along with dried mint leaves, yoghurt, and garam masala.
  • Mix thoroughly, ensuring an even coat, and refrigerate for at least 8 hours or overnight.

Cooking Techniques For Fry Mutton Chops Recipe

Oven Perfection

    • Preheat the oven to 180 degrees Celsius.
    • Place the marinated chops on a baking tray, brushing them with oil.
    • Bake for 30 minutes, turning at the 15-minute mark.

Tawa Temptation:

    • Heat a non-stick Tawa/Pan on medium heat.
    • Add a touch of oil and place the chops, cooking until soft and succulent, regularly turning in between.

Serving

Garnish your creation with fresh coriander leaves and serve hot. The infusion of spices, the tenderness of the meat, and the aromatic blend will undoubtedly make this dish the star of your dining table.

You can also check out some more delicious mutton recipes right here!

FAQs

Do mutton chops taste like lamb chops?

Compared to lamb cuts, mutton meat tastes stronger and more gamey. Lamb has a flavour that is quite delicate, mild, and even slightly sweet. Lamb tastes more natural and fresh from being fed grass.

What is the difference between mutton chop and lamb chop?

Meat from young sheep under a year old is known as lamb. Mutton is adult sheep that have had their meat harvested between the ages of two and three.

Why is it called mutton chops?

Long sideburns that grow down towards the chin and take on the appearance of a mutton chop (a piece of sheep’s meat with a bone sticking out) are known as “mutton chops.”

What can I have with lamb chops?

  • Turmeric Rice
  • Chapatis or Parathas
  • Oven Garlic Bread
  • Gravies and Curries
  • Biryani
  • Pickles and Raita
  • Creamed Spinach
  • Bacon Cream Cheese Mashed Potatoes

What are some simple ways to season lamb chops?

  • Coriander
  • Garlic Powder
  • Papper
  • Chili powder
  • Cumin Powder
  • Garam Masala

Conclusion

Crafting the perfect Mutton Chops recipe is an art that combines passion, technique, and a keen understanding of flavours. With this guide, let your culinary skills shine as you create a masterpiece that will leave your guests applauding. Enjoy the symphony of flavours and the joy of creating a dish that transcends the ordinary. Happy cooking!

 

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