Wed. May 22nd, 2024
Simple Egg curry recipe

Are you ready to explore a simple egg curry recipe, discovering a delightful dish that’s not only a straightforward recipe but also packed with incredible flavour? Whether you’re a seasoned chef or just starting in the kitchen, have you ever wondered how to create a mouthwatering meal in no time with our step-by-step guide to this classic Indian egg curry recipe? Let’s check it out!

Egg Curry Ingredients

  • Eggs: 4-5 boiled eggs -The star of our homemade egg curry.
  • oil: 3 tablespoon
  • Onions pureed: Adding natural sweetness and body to the dish.
  • Garlic & Ginger Paste: Elevating the flavours of our spicy egg curry.
  • Tomatoes pureed: Providing a touch of tanginess to our egg curry.
  • Whole Spices: bay leaf, cardamom cinnamon and cumin seed
  • Other spices: turmeric, red chilli powder, coriander powder, garam masala, kasuri methi-The essence of the dish defines its character and personality.

Benefits of Eggs

Eggs are culinary gems known for their rich protein content and nutritional value. Incorporating eggs into our easy egg curry recipe not only adds texture but also makes this dish a nutritious choice for any meal.

Preparing the Basics For Our Simple Egg Curry Recipe

Boiling the Eggs

  1. To start our homemade egg curry, place the eggs in a pan, ensuring they are in a single layer to avoid cracking.
  2. Cover the eggs with water and bring them to a rolling boil.
  3. Reduce the heat and simmer the eggs for about 10 minutes, achieving the perfect level of firmness for our boiled egg curry.
  4. Plunge the eggs into cold water to stop the cooking process and make peeling them easier.

Preparing the Base

  1. In a heavy-bottomed pan, heat oil and add bay leaf, cardamom cinnamon and cumin seed, letting them splutter and infuse the oil with their unique flavour.
  2. Add onions, puree, and green chilli. Sauté the onions puree until they turn golden brown.
  3. Add garlic ginger paste, Sauté them well.
  4. Add tomatoes puree, and saute until they release their aromatic essence.
  5. Add our key spices, including turmeric, red chilli powder, coriander powder and garam masala, allowing them to bloom in the oil and create the base for our spicy egg curry.
  6. Add water to the masala and mix well; cover the curry and cook it until it thickens and you can see hints of oil on top of it.
  7. Add fried eggs and kasuri methi, and let the mixture cook for a while.

Serving Suggestions


Pair your spicy homemade egg curry with fluffy basmati rice or warm, pillowy naan, creating a harmonious and satisfying meal.


Enhance your egg curry’s visual appeal and flavour by garnishing it with fresh cilantro or a drizzle of creamy yoghurt, adding a refreshing contrast to the rich, best egg curry recipe.

Variations & Tips

Recipe Variations

  • If you’re looking for variety, try substituting eggs with chicken or paneer for a diverse culinary adventure.
  • Consider using coconut milk to create a creamy twist in your simple egg curry recipe.

Tips and Tricks

  • For an authentic homemade egg curry, grind your spices fresh to achieve an unparalleled depth of flavour.
  • Allow your curry to rest before serving, allowing the flavours to meld and mature.


Our simple egg curry recipe is a testament to the magic of spices and the humble egg, an embodiment of culinary elegance and nutritional wealth. Embrace the adventure and let your kitchen become a canvas for culinary creativity, painting your dishes with vibrant flavours and textures.

Have you tried this aromatic homemade egg curry recipe? Share your culinary stories and innovations in the comments below, and spread the joy of flavorful cooking by sharing this recipe with fellow food enthusiasts!


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