Wed. May 22nd, 2024
Vegetables that boost your appetite


Food is more important in our lives. It is not just to satisfy your hunger but it excites your senses and brings joy. whether you are an experienced foodie or are just a beginner to explore the joys of cooking. These recipes are easy to make for everyone. So are you looking to explore a world of mouthwatering vegetarian dishes, then you are in a good place. In this article, we will learn to make the top five vegetarian recipes to boost your appetite, that are not only tasty but will also help to increase your appetite.

1. Rainbow Veggie Pasta Salad

When you will eat this Rainbow Veggie Pasta Salad, you would never say salad has to be boring. You’ll fall in love with salads all over again after trying this Salad, which is a colorful and delicious dish.


  • 2 cups cooked pasta (use colorful pasta like bow-tie or spirals for an extra fun salad!)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (use a mix of red, yellow, and green), diced
  • 1/2 cup black olives, sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste


  1. Cooked pasta, diced cucumber, diced bell peppers, sliced black olives, feta cheese, and fresh basil leaves should all be combined in a large salad bowl.
  2. To create the dressing, combine the olive oil, balsamic vinegar, salt, and black pepper in a separate small bowl.
  3. To uniformly coat the salad, drizzle the dressing over the pasta and vegetables and gently toss.
  4. Let the salad sit for a few minutes to allow the flavors to meld together.
  5. Serve the Rainbow Veggie Pasta Salad as a refreshing side dish or even as a light meal.

2. Stuffed Bell Peppers

Bell peppers that have been stuffed are not only delicious but also pleasing to the eye. These vibrant peppers are a hearty and filling dinner since they are loaded with a tasty mixture of vegetables and rice.


  • 4 bell peppers (use a mix of colors for a vibrant presentation!)
  • 1 cup cooked rice (you can use white or brown rice)
  • 1 cup mixed vegetables (corn, peas, carrots, etc.), finely chopped
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


  1. Set the oven’s temperature to 375°F (190°C). Grease a baking pan with cooking spray or a little olive oil to prepare it.
  2. To make a cavity for the filling, slice off the bell peppers’ tops and remove the seeds and membranes from the inside.
  3. Olive oil should be heated in a skillet over medium heat. Onions that have been diced should be added and sautéed until transparent.
  4. The mixed vegetables should soften after a few minutes of cooking after being stirred in.
  5. To the skillet, add the cooked rice, diced tomatoes, dried oregano, garlic powder, salt, and black pepper. Cook for a further minute or two after thoroughly mixing everything.
  6. Fill each bell pepper carefully all the way to the top with the rice and veggie mixture.
  7. Shredded cheddar cheese should be placed on top of each stuffed bell pepper before placing them in the baking dish that has been prepared.
  8. Bake the baking dish in the preheated oven for about 25 to 30 minutes, or until the bell peppers are soft. Cover the baking dish with aluminum foil.
  9. When ready, take the foil off and bake for a further five minutes to let the cheese melt.
  10. Let the Stuffed Bell Peppers cool for a few minutes before serving.

3. Avocado Toast with Tomato and Mozzarella Cheese

A trendy and healthy alternative for breakfast or a snack is avocado toast. This dish will become much more delectable when you add tangy mozzarella cheese and luscious tomatoes.


  • 2 slices whole-grain bread, toasted
  • 1 ripe avocado, mashed
  • 1 medium-sized tomato, sliced
  • Crumbled mozzarella cheese
  • Fresh lemon juice
  • Salt and black pepper to taste


  1. Mash the ripe avocado in a bowl and add a squeeze of fresh lemon juice, salt, and black pepper to taste.
  2. Spread the mashed avocado evenly on the toasted whole-grain bread slices.
  3. Arrange the tomato slices on top of the avocado layer.
  4. Sprinkle crumbled mozzarella cheese over the tomatoes.
  5. Optionally, drizzle a little more lemon juice and a dash of black pepper for added zing.
  6. Enjoy this simple yet delightful Avocado Toast with Tomato and mozzarella for a quick and satisfying meal.

4. Veggie Spring Rolls with Peanut Sauce

Veggie spring rolls are delicious and attractive in addition to having a crispy texture and a light flavor. These rolls are a fantastic appetizer or light dinner when paired with a delicious peanut sauce.

Ingredients for Spring Rolls:

  • Rice paper wrappers
  • Carrots, julienned
  • Cucumber, julienned
  • Red bell pepper, julienned
  • Avocado, sliced
  • Fresh basil leaves
  • Fresh mint leaves
  • Rice vermicelli noodles, cooked according to package instructions

Ingredients for Peanut Sauce:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon honey or maple syrup
  • Warm water (as needed to adjust the consistency)


  1. Prepare all the julienned vegetables and sliced avocado, and cook the rice vermicelli noodles according to package instructions.
  2. To make the peanut sauce, whisk together the peanut butter, soy sauce, hoisin sauce, lime juice, grated ginger, and honey or maple syrup in a bowl. Gradually add warm water to achieve your desired dipping sauce consistency.
  3. Dip one rice paper wrapper into warm water for a few seconds until it becomes pliable.
  4. Place the softened rice paper on a flat surface and layer the julienned vegetables, avocado slices, fresh basil and mint leaves, and a small portion of the cooked rice vermicelli noodles in the center of the wrapper.
  5. Carefully fold the sides of the rice paper towards the center, then roll it up tightly to form the spring roll.
  6. Repeat the process for the remaining rice paper wrappers and fillings.
  7. Serve the Veggie Spring Rolls with the Peanut Sauce for a delightful and crunchy treat.

5. Baked Sweet Potato Fries

Who doesn’t like french fries? The ideal snack or side dish, baked sweet potato fries are a tasty and nourishing alternative to typical potato fries.


  • 2 medium-sized sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
  3. Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet.
  4. Bake the fries in the preheated oven for about 20-25 minutes or until they are crispy on the outside and tender on the inside, flipping them halfway through the baking time for even cooking.
  5. Serve the Baked Sweet Potato Fries as a healthy and tasty snack or side dish.


You now have access to five delicious and simple vegetarian recipes that will increase your appetite and keep you motivated to cook. These recipes offer a range of tastes and textures that will please your palate, from appetizers to main courses and even a sweet treat. So put on your apron, gather your ingredients, and head to your kitchen for a delicious culinary journey. Enjoy your delicious vegetarian meals and happy cooking!

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